Electric Dough Ball Making Machine

Transportation charge will extra (परिवहन शुल्क अतिरिक्त होगा)

The Electric Dough Ball Making Machine is a high-performance and efficient solution for bakeries, restaurants, cloud kitchens, and commercial food businesses, designed to produce uniform dough balls with speed and precision. With a production capacity of 1000 to 2000 pieces per hour, this machine significantly reduces manual labor while ensuring consistent size and smooth round finishing for roti, chapati, pizza base, bun, and other bakery products. It is powered by a 0.5 HP single-phase electric motor, making it energy-efficient and suitable for standard power supply setups. The machine features a durable SS 202 stainless steel body for hygiene and corrosion resistance, along with a strong MS stand that provides stability during operation. Weighing approximately 81 kg, it offers vibration-free performance, easy operation, and low maintenance, making it an ideal choice for medium to large-scale commercial kitchens and food processing units.